Tome de Bordeaux

I am right in with the goats in Bordeaux photographing a story about
the cheese "tome de Bordeaux" these goats seem very happy, but how do
you tell off they are unhappy.
The magazine is American called "Culture Magazine" and the writer is
Susan Loomis, she wrote a very nice book called "On rue Tatin" she is
an American food writer who lives in France.